November 01, 2011

Killer Alfredo Sauce

The biggest problem we run into when attempting to eat healthy & buy fresh groceries, is using our resources before they expire. This week I had:

1. 1/2 tub of sour cream
2. Half and half
3. 1/2 brick Monterey Jack Cheese
4. 1/2 tub Parmesan cheese

After searching online for 5 minutes I came across instructions for making a killer Alfredo sauce. Luckily, I had chicken breasts in the freezer & fettuccine pasta in my pantry. After adding a few spices, I have to admit that this homemade Alfredo sauce was the best I've ever had.

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